Yogurt cake
By VicentaLakin
sour cream cake, without a drop of oil, without the fat and heat of the cheese cake, but with the same smooth and smooth taste, the fragrance of the fragrance and the readyness of the entrance, can't resist anyone who likes to eat sweets; production time: 60min, three stars difficult, three people, fit people: set by the children and the elderly: 150 in the depp oven oven, 10min in the pre-heat, 45min in the oven: 70 g in low-weather flour, 20 g in maize flour, 3 eggs, 200 g in yog, 50g in fine sugar, and lemon juice in appropriate quantities
Recipe Recommendations
- low-gluten flour 70g
- eggs of 3
- fine sugar 50g
- corn starch 20g
- yogurt 200g
- lemon juice appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Yogurt cake
1
(b) Equator and yolk are separated
2
yolk in yolk, evenly mixed
3
(a) Sifting of low-banded flour and maize starch, mixing it to fine, smooth and back-up
4
Emelter with lemonade, evenly mixed
5
(b) Add sugar in fractions, and spread to wet hair bubbles
6
(b) Subsections mixed with yolk parts
7
A full eight
8
put it in the oven, in a water-coated bakery mode of 155 degrees and in a roast of 45minYogurt cake Make Tips
Chestnuts: Faces in molds, a little shock, bubbles; eggs are fresh and easy to succeed. High