Winnie Bear's Chestnut
By VicentaLakin
The fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the fragrance, the flow of the fragrance of the fragrance, with the fragrance of the fragrance. The amount indicated can be used to make a two-discretion 12-gauge cake model. The main ingredient is the material and quantity of skin, and the auxiliary material is internal. The rest of the skin and internal cavity can be frozen for preservation, and when you want to eat it, you can just take out the direct egg brush and then bake it. When it's hot, the internals move. If it cools, it can be put into the microwave for 10 seconds. Skin: 225 grams of butter, 94 grams of fine sugar, 25 grams of whole egg fluid, 375 grams of low-band powder. Internal: 225 grams of cream cheese, 30 grams of milk, 65 grams of sugar, 100 grams of light cream, 5 grams of rum, 5 grams of corn starch, 1.5 grams of lemonade and a little bit of black chocolate。
Recipe Recommendations
- butter 225 grams
- fine sugar 94 grams
- whole egg liquid 25 grams
- low-gluten flour 375 grams
- cream cheese 225 grams
- milk 30 grams
- light cream 100 grams
- rum 5 grams
- corn starch 5 grams
- lemon juice 1.5 grams
- dark chocolate a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Winnie Bear's Chestnut
1
1. Prepares material 2. Butter slices, softened at room temperature, added to fine sugar blend 3. Add egg fluids, with an egg-beater, so that, when fully integrated, it can be sifted into low-band powder, grafted into groups, and in a static moment 5. Add the internal coatings in the auxiliary material in order, so that they can be smoothed. Cream cheese can melt a little bit from the warm water and operate 6. Scratch a little bit, put it in the mold with a finger around it and squeeze a little bit higher on the edge
2
7. Preheated ovens, 190 degrees of fire, 170 degrees of fire, approximately 10 minutes of roast. The specific time and temperature are to be reduced according to the actual temperature of the oven in the different ovens, the original formulation being 205/180 above/under fire for 18-20 minutes respectively, but because of my thin skin pressure, the temperature and time would no doubt be roasted. 8. Slightly coloured, take out a little cool. This model, which is not sticky, can be completely demoulded by a slight twist. But demersal need to be careful, not to be too strong, the skin is so thick, it's easy to fall out of slag 9. Fill the internals into the cutter bag, squeeze them into the skin, freeze them into the fridge until they become hard 10. Scratch a little bit of yogurt on the surface 11. Squeeze in half a circle and place them in the right position 12. In the middle of the oven, 220 degrees of fire, 150 degrees of fire, 8-10 minutes of toast. Because the domestic oven usually has a maximum temperature of 230 degrees, the original formula of 2155/50 has been duly adjusted so that it is not very colourful
3
We'll draw five officers with melted hot chocolateWinnie Bear's Chestnut Make Tips
1. Increased mobility of internal pallets without or without maize starch. 2. If there is a spray gun, it will be able to assist in the colouring of the furnace and burn out the surface. 3. In order to take photographs in time, the five officials forgot to draw their eyebrows when they were out of the oven。