stir-fried vegetables with tofu
By BayleeBins
Tongcai is the name for Guangdong. Some in the mainland are called "water spinach" and some are called "bamboo leaf vegetables". Summer is very seasonal.
Recipe Recommendations
- Tung Choi 300 grams
- oil appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with tofu
1
Wash the vegetables and control the moisture.
2
Put oil in a frying pan and heat it up. Put the fermented bean curd into the pan and stir-fry until fragrant.
3
Then add the vegetables and stir fry quickly, add appropriate amount of salt to taste.
4
For spicy food, you can add some chopped peppers and put them on top.stir-fried vegetables with tofu Make Tips
Both fermented bean curd and chopped pepper are very salty, so be sure to add less salt.