Steam lamb chops
By VicentaLakin
Smells good, soft mouth。
Recipe Recommendations
- Sheep shredded pork 1500 grams
- Steamed pork powder 1 bag
- laojiang 10 grams
- tangerine peel 5 grams
- green onions 1 piece
- coriander 4 pieces
- cooking wine 2 teaspoons
- sea pepper noodles 1 teaspoon
- pepper noodles 1 teaspoon
- cumin powder 1 teaspoon
Steps for Steam lamb chops
1
Take the lamb chops, about 1,500 grams, and cut them off。
2
I've got ginger chips, onions, wine
3
Two hours of cooling
4
Washing out of blood water, squeezing water, steam powder sauce, pasta, pepper flour, powdered powder
5
Grab even, 10 minutes
6
It pours into steam powder, pours some water and evenly wraps the sheep's platoons。
7
(a) To boil water, and to put sheep in a steam cage
8
Water, steam cages
9
Fire evaporates in the air for an hour, with a fragrance section。