Pork's blood
By VicentaLakin
Duck blood is rich in trace elements, with iron supplementation, pyrolytic detoxification, blood condensation, etc., which often helps us to remove the garbage from our bodies. The cuisine and the duck blood are good foods, and the combination is so perfect, the cuisine is so fresh, it's with a fresh, unique taste of duck blood, a very common cuisine, easy to make, nutritionally nourished, and the cuisine is so bad that when it's cooked, you can't forget it。
Recipe Recommendations
- duck blood 1 box
- leek 1 small
- garlic 3 petals
- red pepper of 2
- starch 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork's blood
1
Prepare raw materials
2
(a) A boiler with water, a lump of duck blood, and a minute of salt
3
Hot pots, with pepper oil and garlic and pepper sauce
4
After the incense, duck blood goes in and frys
5
Add appropriate amounts of starch
6
I'm going to put it in the cauliflower
7
The cabbage changes in color and a little salt is added to the plate。
8
Here we go。Pork's blood Make Tips
1. Duck blood shall be drained early to remove the smell; 2. Duck blood shall not be boiled for too long in order to avoid overage and to maintain its tender taste。