Shrimp sauce

Recipe Recommendations

• shrimp paste 180G
• pork 300g
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Shrimp sauce

1

Prepare the material, I'll use fresh shrimp sauce, so I'll put salt in it, and if you use a bottle of shrimp sauce, you'll no longer need salt。

2

I can also use pork for my neck, and I can use five flowers, as I like. The meat is cut into a little bit larger meat. Onions, dry peppers, ginger cutters。

3

Pork and shrimp sauce mixed together, adding salt, onions, ginger and peppers。

4

I used stainless steel plates when the steam pan and the water opened, so the fire was ready in 10 minutes, and the fragrance could come out。

5

Completed Chart

Shrimp sauce Make Tips

Recipe Categories

• hot dishes
• home cooking