Crab evaporation ribs

By VicentaLakin

Crab evaporation ribs
The Seven Caspian River crabs are rich in nutrients, high protein content and low fat content. Crabs from the Seven Mile Rivers, together with their ribs, can especially help the moo cat。

Recipe Recommendations

  • River crab a few
  • ribs appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Crab evaporation ribs

  • Make Crab evaporation ribs step 0
    1
    Bone wash, made of wine, salt, soy sauce, wine, ginger chips。
  • Make Crab evaporation ribs step 1
    2
    The crabs of the Seven Rivers are washed, their shells are stripped, the bitterness of their shells is removed, their cheeks removed, and they are cut in half。
  • Make Crab evaporation ribs step 2
    3
    The ribs and the Krabs of the Seven Mile River are placed in the container, into all the sauces, and the boiler is ready for 15 minutes。
  • Crab evaporation ribs Make Tips

    The longer the pickle, the better it tastes。

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