Cheese
By VicentaLakin
Cheese, common home food at the table, is a lot of practice, and people who like it are naturally very hungry. I like to eat the ones that are not good for sale and that are so soft that I can't stop chopsticks. The most important thing about making eggplants is garlic and oil. It's also very oily and sweet in restaurants outside. The eggplant needs to go through the oil, and the eggplants after the oil are still soft, smelling more and shape better. A bowl of rice with eggplant and a bowl to the bottom. My Wikimedia Commons: A little partner who's happy with his life can watch
Recipe Recommendations
- pork 100g
- eggplant of 2
- onion 10g
- garlic 2 cloves
- soy sauce 1 scoop
- oyster sauce half a spoonful
- steamed fish oyster sauce half a spoonful
- salt appropriate amount
- chicken essence 2g
- shisanxiang 2g
- starch 8g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese
1
Prepare food: eggplant roller, meat cut to the end
2
The eggplant went down to the pan and blew it up
3
Let's get another pot
4
And then, when the meat rots, the onion graft flips, and goes on with soy sauce, platinum oil, steamed fish butter, salt, chicken, 13 fragrances
5
We'll double the fire and add appropriate water
6
And when the water boils, it pours into the fried eggplant, and it's so fast that it's covered in sauce
7
You can make a pot with a starchCheese Make Tips
even though the eggplants are good, they are not suitable for everyone, and it is better for pregnant women not to choose the old eggplants when eating them, which contain more eggplant and are harmful to the human body; they are both cold foods and co-eating can cause diarrhoea or gastrointestinal discomfort. my personal tweet: nuanfu9 has questions to ask