I'll have the scallop
By VicentaLakin
We'll have dinner in the spring
Recipe Recommendations
- crucian carp appropriate amount
- leek appropriate amount
- green pepper appropriate amount
- thai pepper appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Pi County Sauce appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for I'll have the scallop
1
Pickle, butter, soy sauce, ginger, salt for about 10 minutes, and cut yellow on both sides
2
Plate, pepper, pepper, ginger, garlic, pickles
3
Put down the fragrance, the fish, the yellow wine, the soy sauce, a little sugar, a little water
4
About five minutes, turn the fish over, let's put on herbs, salivate, suck down the soup juice and pour vinegar on the side
5
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