Fish and cheese
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- eggs
- qingshui
- long eggplant 2 pieces
- flour
- vegetable oil
- mature vinegar
- soy sauce 2 tablespoons
- white sugar 1 scoop
- Jiang a little
- Soak red peppers of 2
- pepper a little
- pepper water 2 tablespoons
- cooking wine 1 scoop
- garlic 2 cloves
- oyster sauce 1/2 scoop
- starch a little
- salt a little
- onion a little
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish and cheese
1
In pork, salt, wine, pepper powder, raw smoke, platinum oil and pepper water are added to the end of the pig's meat in a single direction。
2
ONIONS, GINGER, GARLIC, CHILI. TAKE ANOTHER BOWL AND ADD THE SAUCE B TO BE EVEN WITH FISH JUICE。
3
THE EGGS IN THE A MATERIAL ARE SCATTERED, WITH A PROPER AMOUNT OF CLEAN WATER AND FLOUR MIXED WITH A SLIGHTLY DENSE LINEN OF PASTE, FOLLOWED BY PLANT OIL BLENDING IN THE A MATERIAL。
4
The eggplant was washed clean into blades。
5
I'll put a proper fine-to-modified meat in every eggplant。
6
In turn, it's covered with egg paste。
7
In 60% of the hot oil pan, the fire blows to the surface。
8
Pull out the load back。
9
Save the base oil, put it onions, ginger, garlic and paste, and add chili pepper for a moment。
10
It's pouring in the fine fish juice and making it sticky。
11
Just pour it on a fried eggplant box and pour it into the onion。
12
The finished product。
13
The finished product。