Sweet water

By VicentaLakin

Sweet water
One, make a secret copy of the sauce, three, four, five, six, flour, seven, salt: second step: lasagna, third step: cool noodles, fourth step: palletide, five step: blend

Recipe Recommendations

  • flour 500G
  • salt 4g
  • replica sauce 20g
  • Oil poured chili 50g
  • sesame paste 5g
  • garlic 8g
  • pepper 4g
  • soy sauce 20g

Steps for Sweet water

  • Make Sweet water step 0
    1
    When the noodles are fixed, the face is oiled with pureseeds。
  • Make Sweet water step 1
    2
    Manual cutting, this one must be very careful to cut into your own hand, and each face must be the same size
  • Make Sweet water step 2
    3
    Wake up 5-10 minutes
  • Make Sweet water step 3
    4
    Pull the noodles. Make sure the chopsticks are thick。
  • Make Sweet water step 4
    5
    Oil on the face (pureseed oil)
  • Make Sweet water step 5
    6
    Wait for the noodles to cool down and then you can load it。
  • Make Sweet water step 6
    7
    Sorbs are added proportionally。
  • Make Sweet water step 7
    8
    Smash all the sauce and eat! There's a sweet surface of old Chengdu in Cheng, as if it was on Grass Road. Let's try it
  • Sweet water Make Tips

    Watch the noodles, make the spicy red oil, and add the sauce to the scale