Salmon egg custard
By EthaO'Keefe
Ingredients: salt,the salmon,eggs,sesame oil
Recipe Recommendations
- the salmon 150 grams
- eggs of 2
- salt appropriate amount
- sesame oil appropriate amount
Steps for Salmon egg custard
1
Chop the salmon and prepare 2 eggs.
2
Beat the eggs and add salt, stir the oil well, sieve it once, and place it on a boiling water pot.
3
Cover the plate and cover the pan and steam for 8 minutes.
4
After 8 minutes, pour in the salmon puree, cover and steam for 2 minutes, turn off the heat, and steam for 5 minutes.Salmon egg custard Make Tips
To make steamed egg custard tender and smooth, first, steam it with boiling water, second, filter the egg liquid, and third, cover it.