Quinoa sea cucumber

By VicentaLakin

Quinoa sea cucumber

Recipe Recommendations

  • sea cucumber of 4
  • pumpkin 250g
  • short soybean sprout appropriate amount
  • quinoa 50g
  • broccoli 100g
  • broth 100g

Steps for Quinoa sea cucumber

  • 1
    After Quinoa is washed, water is available for two hours。
  • 2
    Pumpkin evaporates mud, soybean sprouts boil。
  • 3
    Orchid cut-in-the-water backup。
  • 4
    Quinoa is cooked with an appropriate amount of high soup (10 minutes of fire to make light of fire), and the mud is thickened with pumpkin。
  • 5
    The salt will be boiled 10 minutes after the cucumber has been put in, and the packaging will be filled with siland and soybeans。

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