Quinoa Mamoru
By VicentaLakin
Recipe Recommendations
- potatoes 500 grams
- quinoa 50 grams
- qingshui
- rock sugar appropriate amount
- sweet potato 500 grams
- coconut milk
- salt 1/2 teaspoon
- sweetening
- cook
- half an hour
- simple
Steps for Quinoa Mamoru
1
Material ready。2
Quinoa washes the dust and soaks for 30 minutes。3
Potatoes, sweet potatoes for skin cutters。4
Steaming potatoes and red chips in the steam pan for about 30 minutes (replacement to microwave would reduce time)。5
When boiled with fresh water, the pot boiled in quinoa for 15 minutes, until the quinoa became transparent。6
Cooked potatoes, potatoes, quinoa ready。7
They pour water into the pot, half the coconut, and boil it down into ice cream and salt。8
Down into quinoa。9
Pour the potatoes and red chips and cook them for two minutes。10
Turn off the fire and pour the rest of the coconut。11
They can also be fed with ice if they are cooled or frozen in the fridge for two hours。