Two for the bone
By VicentaLakin
Recipe Recommendations
- pig stick bone appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
Steps for Two for the bone
1
Main raw materials。
2
The big rod bone goes into the boiler
3
After the water, the bone of the rod washes the fumes and washes the spare。
4
Slice onions, pine, ginger slice。
5
Put the bone in the high-pressure pan, water, wine, sauce, soy sauce。
6
Put it in ginger, big stuff, sugar, salt。
7
Cover the top of the pan and cook it for 30 minutes -- the big stick bone。
8
A little onion cut-off。
9
It's cold. Take the meat off。
10
Dry chili pan, put in sweet noodles。
11
Frozen, wine, a little soy sauce, white sugar, and a little meat fried。
12
Put it in the onions。
13
It's fine。
14
Two ate the bone。