Sour and sweet
By VicentaLakin
Spring, no appetite, no digestion. It's all right. Eating sweet radish, eating good stomachs, digesting and eating. White carrots are very good for digestion and stomach maintenance. White vinegar, ice pickles, a little sweet chili, sour mouths, soak your appetite。
Recipe Recommendations
- white radish 600 grams
- white vinegar 300ML
- rock sugar 5 grams
- salt 2 grams
- red pepper one
- sweet and sour
- mix
- ten minutes
- senior
Steps for Sour and sweet
1
Prepare foods such as carrots, red peppers, white vinegar, ice sugar, salt, etc。
2
WHITE CARROTS GO TO THE SKIN, SLICES, RED PEPPERS ARE PURIFIED; PS: THOSE WHO LIKE TO EAT CARROTS CAN LEAVE THE SKIN。
3
Cut the radish and make it salty to soft
4
(b) To dry out salt water, to put white carrots in the pottery pots, with ice sugar, and finally with white vinegar, which must be covered with white carrots
5
One hour for pickles。Sour and sweet Make Tips
1. A short time for radish slices; 2. No chili for non-propières; 3. A salt pickled carrot should not be too long to be soft; 4. Accurate is too acidic to add a proper amount of cold water。