Other names for cod are narrow cod, bright fish, large-headed green, large-headed fish, and stone-intestines fish. It is a cold-water bottom fish distributed in the North Pacific Ocean. It is domestic in the Yellow Sea and northern East China Sea. It is mainly listed from December to February of the following year, and from April to July in summer. It is a widely used economic fish. Many countries in the world use cod as one of the main food fish. Species include hardline cod, hapless cod, silver-bearded cod, etc.
I only know two types of cod, one is silver cod, and the other is this kind of cod that my family often eats.
Braised cod nuggets
Recipe Recommendations
Steps for Braised cod nuggets
1
This is the cod that my family often eats.
2
Prepare onions, ginger, garlic, eggs and diced fat meat.
3
Cuts of cod fish and marinate in salted rice wine for 10 minutes.
4
Put the oil in the pan and add the diced fat meat over low heat to fry the fat oil.
5
Wrap the fish pieces in egg liquid and fry until golden brown.
6
Leave the base oil and saute the sauce until fragrant, add the fish pieces and cook with vinegar, add soy sauce, sugar, cooking wine, salt and onions, ginger, garlic and peppers, and add water until the fish is covered. Bring to a boil and turn to low heat until the soup is concentrated.