Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- lettuce a
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Apricot
1
Get ready for chubby, one, fat and fat。
2
You're the one who picks the hard yogurt when you buy it
3
The blades are skinned with a peeler knife, cut into two centimetres and then vertically to the thin slices。
4
The apricot mushrooms are washed in the same way, cut off and sliced back。
5
Hot pot, pour peanut oil. The apricot mushrooms will be turned and then the chips will be put on. Scrambling for the apricots to get soft, a little green. Fall into the proper beryllium oil and continue to fire. Finally, half a spoonful of salt and a couple of boilers. ZeniumApricot Make Tips
It'll be good to get the tungsten and the apricot, and then it'll taste good。