Cranberry cheesecake
By VicentaLakin
Simple and delicious
Recipe Recommendations
- low-gluten flour 100g
- edible oil 10g
- eggs of 2
- shredded cheese 50g
- the cranberry 50g
- baking powder 10g
- milk 50g
- fine sugar 50g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry cheesecake
1
Prepare the material
2
Milk pours into the pot, and it's oil
3
Plugged egg fluids into the milk slowly and evenly
4
Thick sugar, cranberry shredding, low-banded flour and powdered mix, half of cheese shredded, evenly blended until smooth, five minutes warm
5
Pour the mixture into the mold and spread cheese on the surface
6
The oven's 200° preheat for five minutes. Put the mold in the oven, 200° bake for 15 minutesCranberry cheesecake Make Tips
And don't get too thick and thin。