It's cool
By VicentaLakin
I used to eat the sips, I tried to eat them alive for the first time, and I had a good taste, a good mouth, a little sweet。
Recipe Recommendations
- zucchini one
- soy sauce appropriate amount
- garlic 3 petals
- dried chili of 3
- vinegar appropriate amount
- pepper
Steps for It's cool
1
Scrambled, cut the tail. Prepare garlic, dry peppers, peppers。
2
Put the garlic on the platinum with a garlic pressurizer and treat the thorium during oxidation。
3
Use a silk glaze to wipe the silk。
4
Dry peppers cut into little pieces。
5
Hot pot oil, put the pepper in the pot, and then get the scent。
6
Put hot pepper oil in the dry pepper。
7
Breathing, vinegar, juice, a little salt。
8
The garlic is in the middle, the oil, the juice, the blend。It's cool Make Tips
The sorghum is particularly young, and when it's cooked with spices, it kills a lot of water, so it's ready to eat。