Mango 1,000 layers
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- corn starch 100 grams
- egg yolk two
- butter 20 grams
- white sugar 20 grams
- milk 500 grams
- small mango 2 pounds
- light cream 400 grams
- milk fragrance
- fried
- an hour
- ordinary
Steps for Mango 1,000 layers
1
The raw materials other than light cream and mango are living together, of which 20 g sugar is put in and the remaining 30 g sugar is used in the pie. The pasta and then the sift. Heated pans, flatted a spoon, condensed to the surface, ready to come out, continue to make the next one, in turn。
2
The remaining 30 grams of sugar will be released with light cream. Take out the cooled skin and the mango to cut Tin. Then one layer of leather, one layer of light cream, one layer of mangotine, and one layer of leather, one layer of this layer。
3
A thousand layers of mango, put in the freezer。
4
If you need to eat, cut it out。
5
As there is no barbed flour at home, I use ordinary flour, so the ratio of flour to starch is 1:1 and if it is used, it should be reduced appropriately。