Egg sausage powder

Recipe Recommendations

• Rice powder 1 part
• water 2 parts
• eggs of 2
• salt a little
• oil appropriate amount
• soy sauce a little
• sesame oil a little
• cooked black sesame seeds a little

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Egg sausage powder

1

Intestine dry powder and water are converted to powder at a ratio of 1:2. Eggs spread with a little salt. (Intestine dry powder is online, just a formal brand)

2

Nine inches of pizza, and a thin oil, and the thin one is fine。

3

And boil water in the pot, and put the pizza plate on the stand, and two spoons of powder in the pizza plate. Pulp is particularly easy to sink and must be smooth before steaming。

4

Cover the pan and steam for a minute. The powder is just condensed, not ripe

5

When the powder is condensed, it drops into the egg fluid, it can also be put into meat molluscs or veggies, covered with a one-minute lid, which in fact condensates in less than one minute, while the intestine powder begins to drum up, and the presence of a drum bag means that the intestine powder is evaporated。

6

Take out the pizza plate, scrape the intestines with a scratch and roll them up。

7

A roll of intestine powder is divided into two plates, covered with ripe sesame, and a little raw perfume. ♪ A little bit of white and a little bit of perfume ♪

Recipe Categories

• snack recipes
• Cantonese cuisine
• breakfast recipes
• Guangdong snacks