Tore your hands off the apricot mushrooms
By VicentaLakin
It's time to lose weight in the spring. This cold veggie tastes like meat, so you know, after all this, Suzhou is about to start the moist season
Recipe Recommendations
- Pleurotus eryngii of 3
- garlic 2g
- ginger 1g
- millet spicy six or seven
- soy sauce half a spoonful
- steamed fish oyster sauce quarter-teaspoon
- Chili in red oil One and a half spoonfuls
- salt appropriate amount
- green onion 1g
- medium spice
- mix
- ten minutes
- senior
Steps for Tore your hands off the apricot mushrooms

1
Aren't we all new? The red meat goes straight with the carrot. Yesterday at a restaurant in Guangzhou, I ordered a good apricot mushroom with beef, but I'm not tired of meat
2
In order to save time, it's all in two in a deeper plate
3
Garlic
4
It's the same as ginger
5
People who like to eat spicy rice cut it, slash it as much as they can, and can't cut it too big to wait for the plate. Look
6
It's not easy to tear up all your backs
7
Let's rip it all up. Remember to squeeze it dry with your hands
8
Put it in a bigger container, with appropriate biomass, steamed fish drum oil, sesame oil, a quarter spoonful of sugar and a little chicken powder. even
9
Put a little bit of oil in the pot with a good ginger garlic
10
It's okay if you don't fire the whole thing, but it's better if you don't
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It's pouring into a big bowl
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I'll put a little onion flower in the last place
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I'm surprised I didn't even eat a bowl of rice
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Don't put hope in a man's hand, a woman must have her own place, be a leader in her own world, marry nothing, become the last straw you can catch, and that's your causeTore your hands off the apricot mushrooms Make Tips
A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money