Roasted chicken with soy sauce
I like to eat corn and I like all kinds of cooking. It tastes like powder. There are many wild corn sold in our hometown, which is very delicious. I miss it! I often buy food here, but it's so expensive.
Recipe Recommendations
- chicken in 1
- chestnut 300 grams
- dried chili of 5
- ginger slices appropriate amount
- soy sauce 5ML
- soy sauce 5ML
- cooking wine 5ML
- pepper 3 grams
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Roasted chicken with soy sauce
1
Peel and wash chestnuts (I bought them peeled).
2
Cut chicken into small pieces and set aside.
3
Heat the pan, add the chicken and stir-fry until the oil comes out, add all seasonings and stir well (except chicken essence).
4
Then add purified water and just polish the chicken nuggets.
5
Cook over medium heat for ten minutes, then add millet and cook over medium heat for about 20 minutes.
6
Cook until the juice is collected, add chicken essence and stir well. Remove and serve on a plate.Roasted chicken with soy sauce Make Tips
Don't add millet when adding water, it will be boiled into pieces.