Goose ace and macaroni
By VicentaLakin
Last night, Dad said he was going to get rid of his family's goose, but it looked greasy. I thought there was macaroni at home that was about to expire and a couple of days of Autumn。
Recipe Recommendations
Steps for Goose ace and macaroni
1
Tore the goose into meat bars, akills, peppers。
2
Wash the akills to the ti, slash the part。
3
Clean up the peppers and go Ti, cut the rough。
4
When the water is burned, the macaroni is put in. Cook at the time required for each macaroni. In the past, when working at the food shop, the boss taught me how hard it was to break the time noodle every time I pulled a chopstick。
5
Heated with no sticky pots, poured into olive oil, first fried goose。
6
After a slight softening of the goose, the peppers and akills are added to the fire。
7
Add cooked macaroni and mix it evenly with a little fire。Goose ace and macaroni Make Tips
1. No additional salt is required because the goose is cooked salt. 2. When cooking with olive oil, it is sufficient to use medium fire to avoid excessive temperatures。