Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- salad oil 60g
- egg yolk 40g
- eggs of 6
- protein 90g
- milk 60g
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Get the materials ready
2
The yolk and sugar mix is even。
3
The egg yolk refueled and evened with milk。
4
A smooth mix of sifted low-banded flour
5
Quackey. Fight! Fire
6
The protein is sent to the pointer。
7
The yolk paste adds a third of all-out proteins, evenly mixed, and evenly mixed in the remaining protein paste。
8
The oven preheated 150 degrees into the grinding gear, boosted the bubbles by 150 degrees up and down in the middle of the fire for 50 minutes
9
It'll be fineChi Fung Cake Make Tips
One flour is to be tumbled without powder. It's a little smoother to add protein