Rusty toast

By VicentaLakin

Rusty toast
For the first time, a lot of information was used to test this newly arrived German dish. In addition to the basic blending juice function of the cuisine, it is said that it can be used as a cooker and face, and most importantly, it can heat up, cook cuisine soup and stew, and have an integrated steam pan. It's too necessary for someone like me who can't even eat food every day. With this, he rubbed up almost two pounds, made two big toasts, ate them for days and the recipe would be reduced. I've been rubbing so many faces for testing, and there's always a illusion that I'm going to be a small cook:

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Steps for Rusty toast

  • Make Rusty toast step 0
    1
    Open the machine switch, install and make special face hooks. Bread flour, water, sugar, eggs, salt, yeast, butter are weighed by formula and the cooker itself carries an electron name。
  • Make Rusty toast step 1
    2
    With the exception of butter, place the rest of the material in stainless steel cups at a single velocity; set a time frame of 6 minutes; temperature 0°, start button
  • Make Rusty toast step 2
    3
    add softened butter and cover it. (ps: butter can also be softened with the machine's own steam pan); 8 minutes, temperature 0°, start button
  • Make Rusty toast step 3
    4
    Noodles are in shape
  • Make Rusty toast step 4
    5
    We've reached the membrane
  • Make Rusty toast step 5
    6
    Noodle covers, room warms and fermentes, until the finger piercs the face
  • Make Rusty toast step 6
    7
    The emulsion is coated with oil, the pasta is rolled twice, in a barrel, and placed in the mould. Two fermentations, eight full of molds
  • Make Rusty toast step 7
    8
    When the oven is preheated, covered with tin paper, set 175 degrees, 45 minutes to get out of the box, watch your hands
  • Make Rusty toast step 8
    9
    For the first time in life, full of joy, a little bit of a roast, but after that, it's super soft

    • Rusty toast Make Tips

    The first time I did it, I didn't want to share it, so it was kind of embarrassing. I don't know if anyone's been rubbing their faces with a cuisine. And then we'll continue to experiment and continue to do more recipes。

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