Weiyama's steamed ribs
By VicentaLakin
It is also called Mountain Medicine, which is meat-purified and contains essential human nutrients such as proteins, vitamins, starch and calcium, and pharmacological research of the mucous sugar in cassava can stimulate and regulate the human immune system, with anti-tumour, anti-virus and anti-age effects. A mucous, sugary combination with inorganic salt can create a bone to provide some elasticity to the cartilage。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Weiyama's steamed ribs
1
And We shall go to the skin, and cut it into two centimetres thick, and lay it on the bottom。
2
Wash your ribs and add fuel
3
And salt, grab it, pick it up for 15 minutes
4
And spread the salted ribs evenly over the mountains, and the rest of the oil from the pickled meat bowl pour in。
5
Insulation of the pot
6
If the fire burns, it'll be 15 minutes。Weiyama's steamed ribs Make Tips
Don't chop the ribs too big, or they won't evaporate or taste. And because of its salty oil consumption, Weishan shall not add any sauce。