Colorful egg fried rice
By EdythMurazik
This is the first time I made a fuss. Sorry, give me some advice! Thanks a lot.
Recipe Recommendations
- leftover rice appropriate amount
- ham appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- onion appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Colorful egg fried rice
1
Break up the lumps of leftovers.
2
Cut ham, carrot, cucumber, green pepper, diced onion.
3
Cut ham, carrot, cucumber, green pepper, diced onion.
4
Shred cabbage.
5
Beat the eggs, add a little water and stir-fry until they are loose. Cut the chopped green onion.
6
Add oil, add spring onions, stir the eggs first, and break them.
7
Add oil, add spring onions, stir the eggs first, and break them.
8
Add ham, carrot, cucumber, green pepper, and diced onion.
9
Stir fry, stir-fry for a while longer.
10
Then add a little salt, soy sauce, salt, and chicken essence, and plate for later use.
11
Remove from another pan, add a little oil, preheat, and add the rice.
12
Stir fry constantly, add shredded cabbage, stir-fry until the cabbage is 70% done, pour in the placed ingredients, add salt and chicken essence.
13
Stir fry until the rice and vegetables are evenly distributed, separate the grains, and serve out of the pan.
14
There is soup, tea tree mushroom and old duck soup, huh
15
The method is super simple: wash the tea tree mushrooms and old duck, cut them, add water, put them into a saucepan, simmer for three hours, add salt, and the MSG will be OK!Colorful egg fried rice Make Tips
Beat the eggs, add a little water and stir fry until fluffy.