Pumpkin roll
By VicentaLakin
A bun for breakfast is a choice for many families. Add a nice, nutritious pumpkin to the ordinary bun. And the kids like to eat. Pumpkin's rich in nutrients, mixed with flour. Let's make a pumpkin bun today。
Recipe Recommendations
- flour 180 grams
- pumpkin 50 grams
- white granulated sugar 20 grams
- yeast 2 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Pumpkin roll
1
Food preparation: flour, pumpkin, white sugar, yeast, etc。
2
Pumpkin decorating, steaming, crushing into pumpkin mud
3
80 GRAMS OF FLOUR, 50 GRAMS OF PUMPKIN MUD, 10 GRAMS OF WHITE SUGAR, 1 GRAM OF YEAST, AND AN APPROPRIATE AMOUNT OF HOT WATER MIXED INTO SMOOTH-SLUSHED FLOUR; PS: SUGAR-FREE IF YOU DON'T LIKE SUGAR。
4
100 GRAMS OF FLOUR, 1 GRAM OF YEAST, 10 GRAMS OF WHITE SUGAR, AND AN APPROPRIATE AMOUNT OF WARM WATER MIXED UP INTO A SMOOTH PASTA; PS: YEAST BRAND USED DIFFERENTLY。
5
(A) THE FERMENTATION OF THE TWO FERMENTED TISSUES TO DOUBLE THE ORIGINAL FERMENTATION
6
(a) fermented white noodles, rubbing them again, exhausting them into thin skins
7
Operation of the pumpkin noodle in accordance with step 6 and the thickness of the gill and white noodle; white noodle in the lower layer and pumpkin noodle in the upper layer
8
Scrambling, rolling up, and gently crushing, and cutting with a knife into six equals
9
SCRAPED BUNS WITH A LITTLE HAND PRESSURE; PUT THEM IN A STEAM CAGE FOR 30 MINUTES; PS: THERE'S ENOUGH GAP BETWEEN THE BUNS, AND THE STEAMED BUNS GET BIGGER
10
FRESH WATER BOILED AND EVAPORATED IN THE POT FOR NINE MINUTES; PS: THE SIZE OF THE FIRE AND THE SEALING OF THE POT VARIED SLIGHTLY。
11
STEAMY BUNS CAN BE EATEN WHILE IT'S HOT. PS: BULK SIZES AND FIRE SIZES VARY SLIGHTLY FROM TIME TO TIME。Pumpkin roll Make Tips
Pumpkin evaporates with thermal crushing and mixing of flour; 2. The buns are better in sugar, and those who do not like sweets are free; 3. The yeasts are different in size and quantity; 4. The buns are different in size and fire size, with slightly different evaporation times。