Fried seafish
By VicentaLakin
Recipe Recommendations
- small yellow croaker 1000g
- cooking wine two spoons
- flour 30g
- starch 20g
- oil
- pepper 1g
- eggs one
- chicken essence 1g
- salt
- soy sauce 1 spoon
- Jiang 5g
- spiced powder 2g
- qingshui appropriate amount
Steps for Fried seafish
1
Flour, starch, vanilla, chicken, salt, one gram, eggs, soy sauce, water proper, mixed into thin paste。
2
Once the fish has been cleaned, a knife is drawn in the fish for ease of taste, and the wine, pepper, ginger, a proper amount of salt is salted for about an hour, placed in the mixed paste, evenly。
3
When the fire burns the oil to 70% heat, the fish is placed in one piece by one, and the fish floats into the fire for about eight minutes, resulting in asphalt。
4
When the fire turns the oil into 80% heat, it is released into the explosion. Put the plate on the table, the fragrance, the scentFried seafish Make Tips
Be careful not to be too thin, too thin, and there are lots of crumbs in the pot。