Tomato eggs for noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
The pasta material was mixed into a smooth pasta (the longer the longer the face passes) to cover the film film for about 20 minutes。
2
Tomato goes to cut the mint and the onions are cut。
3
Eggs spread out into omelet slices。
4
Hot pots of cold oil, put in onions of onions and added tomatoes and ketchup to soft soup。
5
Add raw, sugar-smelling, and boil with the right amount of hot water。
6
A small amount of dry powder was spilled on the panel, and the good pasta was thin. Cut into strips。
7
Take one of the two heads and use the force of the wrists to stretch out, and the side of the wrist to shake the noodles up and down, until it's thick and thin as it pleases, one on the left wrist, the other on the right hand and the next on the top, into the boiled water。
8
Until we're done with all the pieces。
9
Add egg silk。
10
Add a proper amount of salt and pepper powder, get in the perfume and pour onions。
11
Done, smooth-drained。
12
Done
13
DoneTomato eggs for noodles Make Tips
It's a little hard for the noodles. We can have morning and noodles at noon, or at night, lunch and face in the freezer. Eggs can be fried to pieces as they please. It's good for a friend who likes to last out a little fragrance. Squeeze the noodles fast, or they'll get soft in the end。