Colored ink fish
By VicentaLakin
The Tianjin people, who don't eat seafood, who don't make seafood, are not Tianjins
Recipe Recommendations
- carrots a
- green pepper a
- baby cuttlefish half a catty
- onion a small piece
- chicken powder a little
- Sea Emperor Saute Sauce a little
- edible oil a little
- edible salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Colored ink fish
1
Carrot, pepper wash, slice
2
The ink fish are washed and kept in the basin
3
Onion cut. Please ignore Ginger Moe. Ginger Moe's making the next dish early. Zenium
4
Caraign, Sea Queen, a spoon of fried sauce. (Calytic Sea Queen sauce can be purchased online in Kyoto or in store No. 1 and should also be available at the supermarket
5
Put water in the pot, and when it's out, we'll get the fish. (Squidfish curling)
6
Put the bottom oil in the pot and put it on the onion
7
Put it in a good carrot
8
Keep it in the peppers
9
Put it in the ink fish
10
Put some salt, chicken powder
11
Let's eat. It's delicious