Roast potatoes
By VicentaLakin
When I was in high school, when it was cold, one of the old ladies was pulling a cart, and it was a fragrance of baked potatoes. It's so far away, it always picks up the worms in the heart and buys one. After all these years, it still seems that the baked potatoes sold in the streets are still going to buy them, but they always seem to be less. Smells good and tastes empty. I tried to bake the potatoes with the oven, but I couldn't find the smell. I've recently expanded my hand into a canpo pot, which I'm curious about, "Maybe I can bake a potato with." I went to buy potatoes for a test. The smell of the sweet potatoes that's roasting keeps coming out of my mouth. It tastes special. I didn't know this casserole made me remember the smell of baked potatoes。
Recipe Recommendations
- sweet potato of 3
- sweetening
- roast
- several hours
- simple
Steps for Roast potatoes

1
Prepare the sweet potatoes and tools for all needs, clean the casserole with dry towels and put the grill in the casserole。
2
Tore two pieces of tin paper, each one a little longer. The two pieces of tin paper are folded and presented in a “ten” font. The extra tin paper folds outside the casserole, so the water vapour doesn't go into the casserole。
3
Put the washed potatoes in。
4
Cover the pan and turn the electric pottery on maximum fire, with a fixed time of 40 minutes。
5
When the time comes, open the lid and wear gloves. Turning the potatoes over with a clamp, continuing the fire with maximum fire, for a fixed period of 40 minutes. (I bought too much potatoes, so I baked a little longer. Normal size of 25 minutes each
6
Don't rush the roasted potatoes out, put them in the casseroles, use the remaining temperature of the casseroles for another 15 minutes, and they'll be better。
7
One, soft, sweet and sweet, is the smell of memory。Roast potatoes Make Tips
1. Potatoes are selected as medium-sized and even-sized as far as possible in order to be fully versed at the same time. 2. Tin paper is a little longer and can extend beyond the casserole so that water vapour does not enter the casserole and the roasted potatoes are dryer. 3. No ordinary casseroles for roasting potatoes, as not all casseroles can be cooked. I'm using a dry-burned Kunbo pot, so it's okay。