Lollipop cake
By VicentaLakin
I've always liked lollipop cakes, I've heard they've been bad, and I've tried a couple of squares, and I've finally felt that the cakes made by this box are really comfy and soft and dreamy, and the husks are so flimsy chocolates, and when I bite it out, it's a completely different sponge. And I've had a lot of problems with a full model, and I've done it five times, because it's hard to get one side of the cake paste and then it's easier to make it on the other side. The amount of food here is a semi-cooked lollipop mold。
Recipe Recommendations
- butter 25 grams
- low-gluten flour 60 grams
- eggs of 2
- fine sugar 45 grams
- white chocolate 200 grams
- blue pigment 5 drops
- Snowflake candy tablets appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Lollipop cake
1
Prepare the material
2
Eggs in the egg basin and sugar
3
Full speed to clear trails
4
Sift the congee into the egg paste
5
Flip to dry powder
6
Butter melts. Take a shovel and put it evenly
7
Back inside the cake, evenly
8
Loading a bouquet, 150 degrees preheat in the oven
9
The impenetrable side is full of cake, and the other side is a third
10
Quick, cover the hole
11
Put it in the middle of the oven and burn it at 150 degrees for 20 minutes
12
When you're out of the oven, melt the white chocolate, insert a little bit of chocolate in the cake with a stick
13
It's blue, it's blue, and it's in chocolate
14
Done
15
Done