Cool bean seed
By VicentaLakin
Recipe Recommendations
- bean sprouts 200g
- millet spicy one
- soy sauce 5g
- vinegar 10g
- chicken essence 1g
- sesame oil 5g
- white sugar 5g
- salt 2g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool bean seed
1
One bean seed, cut off the root, clean the spare。
2
Water in the pot, a little salt in the pot, a little oil, four minutes of soybean water。
3
Pick up the soy seedlings, get cold water。
4
The stoves were set up with a frying pan, fire was fired, some heat was shut down and sesame incense was put in。
5
Ham slicing, garlic paste。
6
Soya seedlings, garlic paste, ham silk, rice spicy, hot sesame in the bowl, ready for sauce (breeding, vinegar, chicken, perfume, salt, sugar), pouring the sauce into the bowl and mixing it。
7
Disc。