Strawfish soup
By VicentaLakin
Recipe Recommendations
- grass carp four
- Jiang a small piece
- white pepper appropriate amount
- flour a pinch of
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Strawfish soup
1
Herbfish go in the organs, wash themselves clean, throw a small layer of powder, and prevent the frying of fish
2
A little oil, a bit of hot fish, a little white, a little ginger
3
About 40 minutes before the soup gets thicker. White pepper powder, proper salt in, and it'll be finished with the sauceStrawfish soup Make Tips
The cold water before the frying fish must be prepared in advance before the fire is too good for the water! It's time to cook, it's time to watch the soup get white and thick. It's better to filter the soup for the kids