Bones
By VicentaLakin
Recipe Recommendations
- banggu 1 piece
- cooking wine 1 scoop
- pepper 5 stars five
- soy sauce 10ml
- octagonal one
- yellow sauce 1 scoop
- soy sauce 10ml
- geranyl 1 tablet
- onion 2 length
- vinegar 1 spoon
- white sugar 1 spoon
- Jiang 2 tablets
Steps for Bones
1
Let go of the bone and let go of the pot。
2
Putting a good rod bone in an electric pressure pan and pouring water to the bone. Onions, ginger, peppers, eight horns, fragrance, raw, old smoke, sugar, butter, wine, vinegar, caps for 30 minutes, and flipping the bone of the rod for another 10 minutes。
3
It's a stick bone. The rest of the broth can be used to cook potatoes and beans。