A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- beer
- octagonal small amount
- ginger small amount
- onion appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- chicken essence small amount
- dried chili small amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for A beer duck
1
First, put the rinse of duck chops in the boiled water, put in a small amount of wine, and then put the ducks in the cold water2
Put in oil, put ginger and eight horns, dry peppers in the oil, fry in the ducks, and put salt in until the ducks burst, add to the raw pastry, add to the aging, two to three minutes of fire in the vinegar3
I'll put two cans of beer in the pot, put it in the garlic, a whole onion, burn it and turn it around for about 40 minutes, put a small amount of chicken in it, cut it up and turn it up