The cucumber with the skin
By VicentaLakin
LIKES TO EAT BIG SKINS, USUALLY COLD, WITHOUT ANY MEAT. IT'S A PERFECT COMBINATION OF SKIN AND MEAT TODAY. FOR THE WAY I LIKE MEAT AND THE WAY I LIKE Q-BALL. THIS DISH HAS TO BE LEARNED. COME ON
Recipe Recommendations
- cucumber a
- lean pork 100 grams
- onion a little
- large leather a
- Jiang appropriate amount
- edible oil a little
- chicken powder a little
- cooking wine a little
- soy sauce a little
- edible salt a little
- starch a little
- sweet sauce a little
- white pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The cucumber with the skin
1
The cucumber washes the silk
2
Pork cheesy, a little wine, white pepper powder, starch, pickle
3
Big Rapids, pass the cold water
4
Onion onions
5
Prepare a bag of sweet noodles
6
You put oil in the pot, you put it in the onion
7
When the fragrance is out of the fragrance, it's in the fragrance
8
Put it in the cucumber
9
Finally, it's in the skin, and then a little salt, chicken powder, fire。
10
Out of the pot, on the table。