Shredded radish with sesame flavor
It's the right time to eat this kind of radishes now, but it won't be available in a few days. When you are used to eating dipping sauce, sweet and sour, and roasted radishes, let's eat a cold side dish instead.
Recipe Recommendations
Steps for Shredded radish with sesame flavor
1
Ingredients: radish, ginger, dried pepper, pepper, sesame seeds.
2
Wash the radishes and cut them into filaments. After cutting, place them in a clean easy-to-chill for a while; shred the ginger; cut the peppers into small pieces for later use.
3
Heat the pan to cool the oil, add shredded ginger, pepper, and pepper, and saute until fragrant.
4
Remove the oil residue, leaving only the pepper oil.
5
If raw sesame seeds are stir-fried, you can make more at a time. The stir-fried sesame seeds can be stored in a clean sealed container and can be taken at any time when eating, which is more convenient.
6
If there is water in the chilled radish, pour out the water. Put the prepared shredded radish into a plate and pour in the pepper oil.
7
Add vinegar. Mature vinegar, white vinegar, rice vinegar, fruit vinegar, all are okay. Each vinegar has a different taste. The white vinegar is lighter, the mature vinegar is more fragrant, and the fruit vinegar is sour and sweet. Leave whatever you like according to your taste.
8
If you don't like the spicy taste of the radish itself, you can add some sugar to enhance the spicy flavor, and there will be no spicy taste.
9
Finally, add steamed fish drum oil, sprinkle with some cooked sesame seeds, and stir with appropriate amount of salt.Shredded radish with sesame flavor Make Tips
Zanthoxylum bungeanum oil can be made more at a time and is a must-have for cold dishes in the hot summer. Similarly, chili oil and shrimp oil can be used to mix cold dishes.