oatmeal cookies
By VicentaLakin
oatmeal cookies are supposed to be a relatively healthy cookie. They're coarse, but they're oily. However, it is possible to ensure safety and hygiene in the choice of food items at home. What you bring to yourself is a sense of pleasure in hand and satisfaction in the mouth of your family. Some people have calculated the amount of money they actually spend on hand-made baking, which is no less expensive and time-consuming than buying off the shop, but those who eat food know that we also have experience, happiness and achievement。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for oatmeal cookies
1
oats, low-banded powder, coconuts, fine sugars。
2
Put honey in corn oil, mix it, no special equilibrium。
3
Puffed powdered with hot water and poured into corn oil。
4
Put the mixed oil in the oatmeal mixture and mix it。
5
The saucer is about 10 grammes of mixed oats, tumbled and about 4 mm thick. Or other shapes. There's a slightly larger gap between the cookies。
6
The oven is 165 degrees preheat. Middle, up and down. Fire 150 degrees, 120 degrees, about 15 minutes. The temperature of the oven has to be adjusted to its own oven
7
It's ready