Margaret
By VicentaLakin
If you've been so mad about the baked road a million times, you must try this cookie, which not only has an extraordinary sense of precipitousness, imperviousness, but which is simple and largely unfailing, but also has a beautiful name, “Miss Margaret of Stressa, Italy”, called Italian Hard-boiled EggYolkCookies. It's beautiful, Margaret. Zero failure. Refuel you. The flame of hope on the road was said to have been a long time ago, when a pastry baker was making cookies, with his lover's name in his heart, and his hand stamped on them. That's the origin of Miss Margaret, who lives in Streissa, Italy. The cookie was later called "the mark of love." It is with these romantic elements that one remembers deeply the simple little pie. It's beautiful, Margaret. Zero failure. Refuel you. Margaret the Fire of Hope on the Road is an absolute new hand cookie, which does not have a lot of tools or special materials, a simple look, but tastes like sweets, and a little bit like a wanker. I've changed the formula to fit the amount of a 28-thirty gold plate
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Margaret

1
Eggs and husks, cold water in the pot, eight minutes in the fire when the water starts running, cools the water, goes to the hulls, picks out the yolk and eats the protein. Yeah
2
When the eggs are cooked, it's not as hard as it looks
3
Butter is fully softened, in a soft mud-like form, and a light touch of the finger can give a hole in the form of sugar. About 20 degrees of weather is perfect for baking
4
Putting butter on an electric omelet into a flaccid feather
5
Add egg yolk
6
Pour low powder and corn starch. Pink
7
Scratch them with a razor and then rub them with your hands. They will not be soft or hard enough to crack. Put the film in the freezer for an hour
8
Small ball even
9
Put your finger on the crack
10
The oven's 170 degrees preheat, up and down. Middle, 20 minutes
11
Done
12
Done
13
Done