Peach and jam bread

By VicentaLakin

Peach and jam bread
If you want to find a bread and get rid of the rest of the chimpanzee jam, you just see a netted jam bread, and you decide to make it into a big bread and kill it once and for all. It doesn't matter if you don't have a knife, you can cut it with a knife, just a little bit. It's not as beautiful as a cleavage, but it works. Baking to gold, looks good。

Recipe Recommendations

  • high-gluten flour 200 grams
  • yeast 3 grams
  • salt 1 gram
  • fine sugar 38 grams
  • milk powder 15 grams
  • eggs 38 grams
  • milk 90 grams
  • butter 20 grams
  • kiwi jam 150 grams

Steps for Peach and jam bread

  • Make Peach and jam bread step 0
    1
    Noodles: 200 grams of high-strength powder, 3 grams of yeast, 1 grams of salt, 38 grams of fine sugar, 15 grams of milk powder, 38 grams of eggs, 90 grams of milk, 20 grams of butter: 150 grams of cranberry jam
  • Make Peach and jam bread step 1
    2
    Pour pasta, with the exception of butter, into the bread machine, and start and roll。
  • Make Peach and jam bread step 2
    3
    Smash it with smooth noodles and butter。
  • Make Peach and jam bread step 3
    4
    Noodles pull out the film。
  • Make Peach and jam bread step 4
    5
    Roll round, put in the big bowl, make basic fermentation。
  • Make Peach and jam bread step 5
    6
    The headmaster is twice as big。
  • Make Peach and jam bread step 6
    7
    A 95 g pasta is divided into three equals, rounded and loosed for 15 minutes。
  • Make Peach and jam bread step 7
    8
    The three same faces will be rounded。
  • Make Peach and jam bread step 8
    9
    Put it in an 8-inch pizza plate, put half of the monkey peach jam and put it on the second piece。
  • Make Peach and jam bread step 9
    10
    Put the rest of the jam on and put it on the third face。
  • Make Peach and jam bread step 10
    11
    It's like an elliptical form
  • Make Peach and jam bread step 11
    12
    It's the wrong cut
  • Make Peach and jam bread step 12
    13
    Pull away, put it on the dough, squeeze the edge. fermented in warmth。
  • Make Peach and jam bread step 13
    14
    The head of the face is twice as big and the surface brushes the egg。
  • Make Peach and jam bread step 14
    15
    Put it in the oven, in the middle, up and down to 170 degrees, about 25 minutes。
  • Make Peach and jam bread step 15
    16
    The surface is yellow, out of the oven。
  • Make Peach and jam bread step 16
    17
    Now disembowel。
  • Peach and jam bread Make Tips

    It'll look better with a cleaver. There is no netted knife that can be sewn with a wrong knife or grow stripes that can produce stripes. Baking times and firepower need to be adapted to the actual situation。

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