Soybean meatball
By VicentaLakin
I've got a lot of tofu in my family to make noodles, such as bedheads, haircakes, tacos. The attempt was made with meatballs, and the air frying pots were used to nourish and rest assured。
Recipe Recommendations
- pork stuffing 3 two
- tofu slag
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Soybean meatball
1
The meat is mixed with all the sauce
2
The slag is filtered directly from soy milk. There's no need to squeeze any more water before it's too dry
3
Put it right in the pie
4
Smuggle evenly, then add some edible oil
5
Let's split the meatballs. Okay
6
At the same time, hot air fryers, 200 degrees, about three minutes
7
Take out the fried basket and put the ball on
8
Temperature constant, 15 minutes
9
You can flip in the middle
10
I made 16 of them, just to cover one floor. It doesn't feel like this pot is suitable for stacking. It's hot。
11
Let's get out of here
12
It's not boring to have bean slag in it and not fried. Tastes like chicken balls from IKEA's restaurant. It's just not as greasy as fried
13
You can make more frozen in the fridge, soup, bean curd, and even fried