Hungarian bacon bread

Breads — Hungarian bacon fragrance, which gathers in one body, can take the eyeballs, pick up your desires, soft bread, put on a thin layer of sweet pepper powder with attractive cheese, with smooth bacon gnawing in it, bacon, cheese, sweet pepper, salad sauce, and the smell of bacon in its mouth, bacon in its salt, cheese in its scent, salad in its sweetness, which is full of happiness. Loss of this happy production time for life: 120min, difficulty 4 stars, 5 people, fit for the people: the Deck F1 oven model 185, preheat 10min, bake 16min formulations: mashed flour 450g, sugar 72g, salt 4g, yeast 4g, powder 12g, water 240g eggs 50g, light cream 40g, butter 48g, old face 60g, scalding pasta 48g, pepper powder, masulilla cheese, bacon and salad sauce

Recipe Recommendations

high-gluten flour 450g
salt 4g
milk powder 12g
eggs 50g
butter 48G
scalding dough 48G
mozzarella cheese appropriate amount
salad dressing appropriate amount
fine sugar
yeast 4g
water 240g
light cream 40g
Lao Mian 60g
paprika appropriate amount
bacon appropriate amount

salty and fresh
baking
several hours
senior

Steps for Hungarian bacon bread

(b) Placing high-banded flour, sugar, yeast, powdered milk, salt in a mixer vessel, evenly mixed

Add water, light cream and eggs to dry powder

Join old and hot noodles and continue to mix

(b) When the surface of the face is smooth and the thin film can be pulled out, butter is added

up to the stage of completion of the platter, removal, basic fermentation of 25min

a small group of 80 g, fermenting 10 min in the middle

(a) Take out the plastics that begin to form, open the bars, turn over and put them into a piece of bacon, so that they can be rolled up in a cylinder

the face of the dough is covered with red pepper powder and fermented 55min

When fermented, the knife was drawn on the bread and squeezed into the salad sauce

put it in the depp oven, 185 degrees and make 16min