Brahma jelly cheese
By VicentaLakin
The hotness of pastry fruit is always high in the baking world, and its adorned colours for non-cooked cakes are very good-looking, natural colours very glamorous with chubby cheese, frozen and made with a smooth, fragrance, even more attractive colours for you to eat, but you can never resist. mouth
Recipe Recommendations
- pure milk 85 grams
- cream cheese 250 grams
- powdered sugar
- passion fruit juice 100 grams
- gelatin tablets 14 grams
- light cream 135 grams
- Digestive biscuits 80 grams
- butter 50 grams
- hot water 50 grams
- mango a little
- sweet and sour
- other
- a day
- simple
Steps for Brahma jelly cheese
1
Put the digestive cookies in a fresh bag and crush them with a crutches to small particles
2
50 grams of butter melted from the water, mixed in the cracker, poured into the bottom of a 6-inch living bottom mold that was covered with oil paper, crushed the butter cookie with a small razor or a small spoon, and put it in the oven for 30 minutes
3
Cut open fresh cloves and pick up 100 grams of juice
4
Softened cream cheese and 60 grams of sugar in an eggbasket
5
I'm gonna use an electric omelet medium to complete integration, smooth
6
Add 100 grams of pastry juice and continue to be distributed at medium speed to full integration
7
Add 50 grams of pure milk and mix it with a razor
8
14 grammes of gildin softened early bubble water, cooled to room temperature when the insulated water warms, added to the cheese fluids and evenly mixed side by side
9
Add 14 grams of sugar powder to 135 grams of light cream and send it to 8-9 at medium speed with an electric omelet
10
You can mix it with a razor or an egg so you can't see the light cream floating
11
Take out the bottom-laying mold in the freezer, pour cheesecake fluid into the freezer, and freeze it for the night
12
When the cheese fluid cooled and condensed, we started making mirrors and getting 50 grams of fresh pasta juice
13
In advance, a cold water bubble of 7 grams of giltine tablets with all the mirrors inside the container, cooled to room temperature after melting, dropped on the face of cheesecake and continued to freeze for 2 hours
14
When the mirror is fully condensed, make surface decorations, get 30 grams of light cream and 3 grams of sugar powder, and send it to hard
15
Put the light cream in the bouquet, squeeze it on the face of cheesecake, cut a little mango on the cream, make it simple
16
Nature's colours are pleasant
17
It's cold and smooth
18
It's fragrance
19
Colors are more tempting
20
I can't help it
21
I can't help itBrahma jelly cheese Make Tips
One, digestive cookies can be replaced by Olio, or any of the cookies that you like, cream cheese and light cream are all cold, and when the glint is added, the glint can be melted again by water-coated frozen cheesecake fluids of 3 and the sour sweetness of the pasta juice can vary. The sugar powder in the formula can be increased or decreased by 4 per cent, mirror solution must be cooled to room temperature, but it can be kept mobile, and on the top of the cheesecake (scopy is not made)5