Potato pepper rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat appropriate amount
- konjac appropriate amount
- Pickled Pepper Festival appropriate amount
- Yeshan Pepper Festival appropriate amount
- Soaking Cowpea Festival appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Potato pepper rabbit
1
Cut the rabbit into the plate with a proper amount of salt and wine. And cut the taro into little ding, and then pour it through the salty boiling pot, and get it out of the water basin。2
When cooking oil is burned up to 80% of the heat, it is blown to the skin and the colour is brown, yellow and dark, and the asphalt is poured out。3
The pot is re-placed with a proper amount of vegetable oil, the ginger paste and garlic paste, and the peppers are dried, and the peppers and peppers are added to it, and when the oil in the pot becomes red, the soybean sauce and the soybeans are added to it, and then they fall into the rabbit。4
When the pepper is boiled, the wine is cooked with a little fresh water and a modest amount of wild mountain pepper. When the fire is in the pot, the fragrance of the oil and fragrance is poured into the pot, with the addition of the tar (and other accessories, such as cyanide) and the onion of the bullet, which will be able to set up the plate。Potato pepper rabbit Make Tips
1. When ginger, garlic and peppers are in the pot, the medium- and small-flammation slow-fire is used to cause the fragrance to spill out completely, but it is not allowed to smell corrosive. 2. The oil is wide when cooking rabbits and the fire is intense when collecting the juice, aiming to achieve the fragrance and drying of the vegetables. 3. In the course of cooking, no fragrance, ointment etc. may be added, as they mask the aroma of peppers and rabbits themselves. 4. When cooking rabbits, it is necessary to use pure vegetable oil, which not only removes the smell of rabbits ' grass but also ensures that the aroma of culinary food is natural。