I don't know
By VicentaLakin
I love this little body, the smelly little one! If there's any leftover protein, make this dessert first. Simple paint. High
Recipe Recommendations
- protein 30g
- powdered sugar 25g
- corn starch 3g
- milk powder 4g
- sweetening
- baking
- an hour
- simple
Steps for I don't know
1
Material preparation
2
Put the bouquet in your mouth
3
Pick a few colors with toothpicks and rub them in the bag. Colour
4
Put the bouquet in the deep cup to facilitate the subsequent fall of the protein cream
5
The protein hits the bubble
6
Add sugar powder three times
7
I'll send you a hard hair bubble
8
Add corn starch, milk powder
9
Flip evenly
10
Protein frost in the bouquet
11
Squeeze out the flowers you want on the tarp
12
The oven is 100 degrees and 60 minutes
13
It's baking protein sugar
14
It's cooling out
15
Take pictures. The protein cream is so hot
16
It's beautiful. How can I say it
17
Small body, smelly
18
Figure 1
19
Change background product chart 2I don't know Make Tips
Mole nagging: 1, oven preheating; 2, calibration time according to the temper of the oven; 3, mixed corn starch, milk powder without excessive mixing, leading to bubble 4 and ready protein sugar to be sealed