Cinnamon sugar and cherry carrots
By VicentaLakin
Cherry carrots have a fresh mouth, a unique flavor and a beautiful skin, which is used to make the most fresh and delicious. There's no appetite in the air these days. Cut the cherry carrots into pieces, but be careful not to open them in order to preserve their integrity, soak them in sugar and vinegar, then put them on the plate and pour on the cinnamon syrup. It's a very simple, very common appetizer, sour and sweet, and it's also fragrance, very appetizing。
Recipe Recommendations
- cherry radish 250 grams
- sugar Osmanthus 2 tablespoons
- white sugar 1 scoop
- white vinegar 2 tablespoons
- salt appropriate amount
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Cinnamon sugar and cherry carrots
1
Cherry carrots are washed and cut up and down
2
Cut the cherries into thin slices, but do not close the bottom so as to preserve the integrity of the cherries
3
Put sugar and salt in the bowl and melt them with a proper amount of open water
4
(b) Add a proper amount of white vinegar after the mixing of the fluid; 5. Put the cut cherry carrots in it for two hours
5
The cherries are made and placed on the plate
6
On the surface, put cinnamon flowers on the surface, with mint leaves。
7
Here we go。Cinnamon sugar and cherry carrots Make Tips
1. The cherry carrots are removed at both ends, sliced in pieces without cutting the base and maintaining the integrity of the carrots; 2. First, sugar and salinize with open water, then pour them into white vinegar, then the cherry carrots are placed in it for a few hours, for longer periods to make them taste better; 3. The sugared cherry carrots are placed in the plate and the surface is rinsed with cinnamon flowers。